Our Diamonds

The quality of a diamond is typically assessed based on the "Four Cs": Cut, Color, Clarity, and Carat Weight. The cut determines the diamond's brilliance and sparkle, while color refers to the absence of color in the stone, with the most valuable diamonds being colorless. Clarity evaluates the presence of internal flaws or inclusions within the diamond, with higher clarity grades indicating fewer imperfections. Carat weight measures the size and weight of the diamond.

The cut of a diamond significantly influences its brilliance, as it determines how effectively light is reflected and dispersed within the stone. Different cuts, such as round brilliant, princess, emerald, or pear, have distinct facet arrangements that interact with light in unique ways, affecting the diamond's sparkle, fire, and overall visual appeal.

Diamonds are typically authenticated and graded by certified gemologists using various methods. These methods may include visual inspection using specialized equipment like magnification tools to assess clarity and color, as well as weighing the diamond accurately to determine carat weight. Additionally, advanced techniques such as spectroscopy and diamond grading reports from reputable laboratories like GIA (Gemological Institute of America) or AGS (American Gem Society) provide comprehensive evaluations of a diamond's quality and authenticity.